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    KVK, PULWAMA Felicitation
    Award of appreciation for successful introduction of beekeeping in cold arid zone Ladakh 
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    25th SAC 2022


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    Vegetable Seed distribution under TSP Programme

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    National Nutrition Week

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    Monitoring of FLD crops

KVK Malangpora

KVK, is an integral part of the National Agricultural Research System (NARS), aims at assessment of location specific technology modules in agriculture and allied enterprises, through technology assessment, refinement & demonstrations.

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Field Days

Field day on Saffron was organised by KVK Pulwama in collaboration with NMHS SKUAST-K at village Patlibagh Pulwama
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Diagnostic Visit

Diagnostic visits to orchards for redressal of different problems encountered by farming community
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Services

Farmers can participate in extension activities such as training programmes, kisan melas, study tours, field days by .
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General Awareness to farmers to followup spray schedule recommendations for management of pest complex in apple.

Major Events

Krishi Vigyan Kendra Malangpora organizes different events in district Pulwama for the benefit of farming community.

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FLD Poultry

In order to promote nutritional security and ensure a square meal for rural people especially women and children KVK Pulwama distributed Vanraja back yard poultry birds free of cost under FLD programme

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Yoga Day

KVK Pulwama organized essay and painting competition among the students of Govt. Boys Primary School Trich as a part of 150th Gandhi Jayanti Celebration. Lectures were also delivered on the Gandhian philosophy of agriculture and Swacchta to the farmers of the village. 
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Inaugural ceremony of “Honey and Other Beehive Products Testing Laboratory”

Inaugural ceremony of “Honey and Other Beehive Products Testing Laboratory” funded by National Bee Board under National Beekeeping and Honey Mission and “World Bee Day 2022” was celebrated on 20th May 2022 by SKUAST-Kashmir and KVK Pulwama
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National Nutrition Month

Awareness programme under National Nutrition Week 2022 under them “Celebrate a World of Flavors’ .During the awareness programme the participants were sensitized about the importance of balanced diet and role of fruit and vegetables as protective food.

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